The best of Africa in a chocolate!
A high quality raw material
The passion to transmit African land richness
A recognized Know-how
This is Sigoji's recipe for success . Emotions aroused by the tasting of her chocolates represent the ultimate reward for Euphrasie Mbamba and her team.
The recognition of Sigoji as a flagship of Belgian gastronomy
Since its creation in 2014, Sigoji has received several prestigious awards :
- Silver and bronze medals by the international chocolate Awards in 2016
- « Best Artisan » by La Vitrine de l’Artisan in 2017
- C Best chocolate -Maker of Walllonia for the year 2019 by Gault et Millau
For further information ? Please contact us !
Our team will kindly answer to your questions