Pâte à tartiner pralinée aux cacahuètes Votre sélection : 250g

Sigoji offers you a praline spread with roasted peanuts from Cameroon associated with milk chocolate with a 100% natural composition . An ultra-refined product that the whole family will enjoy! Without palm oil.

With Sigoji, customers offer and savor the original, through a range of refined and surprising spreads .

7,60 € tax incl.

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Data sheet

Conditioning	Jar
Lactose	Yes
Peanuts	Yes
Allergens	Nuts
Conservation	After opening, keep tightly sealed in a dry and dark place, at a temperature of less than 20°
Ingredients	Cacahuètes, de sucre et de sel de Guérande
Palm oil	No
Vegan	Oui

More info

A peanut butter that delights the taste buds

Sigoji's praline peanut butter, handcrafted , is made exclusively from peanuts , blond sugar and Guérande salt . You enjoy a creamy texture and an exquisite taste, and that, without palm oil !

The peanuts used in its manufacture are grown in Euphrasie Mbamba's home village in Cameroon . They are then roasted the old-fashioned way, in the oven.

You can enjoy this spread for breakfast as a snack or use it for your desserts . Peanut, in addition to pleasing your palate, is rich in natural fats, which makes peanut butter a healthy snack! This product is also vegan.

Sigoji, the passion to transmit the richness of the African terroir

Sigoji is a family-run, artisanal chocolate factory in the Namur region and one of the co-founders of the Club des Chocolatiers Engagés. The recipe for its success can be summed up by high quality raw materials, ancestral know-how and the passion to transmit the richness of the African terroir . Its goal: to arouse emotions through the tasting of its chocolates!