Gourmet box of 36 chocolate candies Praline chocolates and gourmet ganache Votre sélection : 36 pralines (8 flavors)

Composition of your box of 36 chocolates:

  • 36 praline and caramel chocolates : 3 x Dark chocolate; 3 x Milk chocolate; 6 x Yuzu Dark Chocolate; 6x Dark chocolate (Coffee & hazelnut); 6 x White Chocolate (Puffed Rice); 6 x Milk chocolate (peanuts); 3 x Salted Butter Caramel; 3 x Vanilla Caramel.

Composition of your box of 36 chocolates:

  • 36 chocolates and ganaches : 2 x Dark chocolate; 2 x Milk Chocolate; 2 x Dark chocolate (Coffee & hazelnut), 2 x Yuzu dark chocolate; 2 x White Chocolate (Puffed Rice); 2 x Milk chocolate (peanuts); 2 x Salted Butter Caramel; 2 x Vanilla Caramel; 2 x Spicy Caramel; 2 x Ganache Louise; 2 x Lemon Ginger Ganache; 2 x Sigoji Ganache; 2x Ganache Came milk; 2 x Mango passion fruit ganache; 2 x coffee ganache; 2 x Woody Caramel; 2 x Madagascar Ganache; 2 x Ganache Tanzania.

33,50 € tax incl.

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  • Free delivery for orders over 50€.
  • Quality chocolatede
  • Respect for the environment
  • Wages and fair compensation

Data sheet

Weight 300g and 500g
Conditioning Box

More info

Composition of the Gastronome box 36 chocolates

Here is the composition of the Gastronome box with the 36 Sigoji pralines:

The Gastronome box 36 chocolates from Sigoji with 8 different flavors

1. Dark chocolate : Crunchy praline with almonds. 68% cocoa dark chocolate coating. Allergens: dried fruits (hazelnuts, almonds). Quantity in your box: 3 .

2. Milk chocolate : Crunchy praline with almonds. Milk chocolate 42% cocoa. Allergens: lactose, dried fruits (hazelnuts, almonds), peanuts. Quantity in your box: 3 .

3. Yuzu dark chocolate : Crunchy hazelnut and yuzu lemon praline. 68% cocoa dark chocolate coating. Allergens: dried fruits (hazelnuts, almonds). Quantity in your box: 6 .

4. Dark chocolate (Coffee & hazelnut) : Crunchy praline with hazelnuts and coffee. 68% cocoa dark chocolate coating. Allergens: dried fruits (hazelnuts, almonds). Quantity in your box: 6 .

The Gastronome box 36 chocolate candies with 8 different flavors

5. White chocolate (Puffed rice) : Crunchy praline with hazelnuts and puffed rice. White chocolate coating. Allergens: lactose, dried fruits (hazelnuts, almonds). Quantity in your box: 6 .

6. Milk chocolate (peanut) : Crunchy praline with peanuts. Milk chocolate 42% cocoa. Allergens: lactose, dried fruits (hazelnuts, almonds), peanuts. Quantity in your box: 6 .

7. Salted butter caramel : Salted butter caramel and coconut flakes. 42% cocoa milk chocolate coating. Quantity in your box: 3 .

8. Vanilla caramel : Vanilla caramel from Madagascar. Hazelnut chips. 68% cocoa dark chocolate coating. Quantity in your box: 3 .

Composition of the Gastronome box 36 chocolates

Here is the composition of the Gastronome box with the 36 Sigoji pralines:

Sigoji's Gastronome box is made up of 68 chocolates and ganaches in 18 different flavors

1. Dark chocolate : Crunchy praline with almonds. 68% cocoa dark chocolate coating. Allergens: dried fruits (hazelnuts, almonds). Quantity in your box: 2 .

2. Milk chocolate : Crunchy praline with almonds. Milk chocolate 42% cocoa. Allergens: lactose, dried fruits (hazelnuts, almonds), peanuts. Quantity in your box: 2 .

3. Dark chocolate Coffee & hazelnut : Crunchy praline with hazelnuts and coffee. 68% cocoa dark chocolate coating. Quantity in your box: 2 .

4. Yuzu dark chocolate : Crunchy hazelnut and yuzu lemon praline. 68% cocoa dark chocolate coating. Quantity in your box: 2 .

Sigoji's Gastronome box is made up of 68 chocolates and ganaches in 18 different flavors

5. White chocolate (Puffed rice) : Crunchy praline with hazelnuts and puffed rice. White chocolate coating. Quantity in your box: 2 .

6. Milk chocolate (peanut): Crunchy praline with peanuts. Milk chocolate 42% cocoa. Quantity in your box: 2 .

7. Salted butter caramel: Salted butter caramel and coconut flakes. 42% cocoa milk chocolate coating. Quantity in your box: 2 .

8. Vanilla caramel: Vanilla caramel from Madagascar. Hazelnut chips. 68% cocoa dark chocolate coating. Quantity in your box: 2 .

Sigoji's Gastronome box is made up of 68 chocolates and ganaches in 18 different flavors

9. La Piquante Caramel : Passion fruit, pear and Espelette pepper caramel. 40% milk chocolate coating from Cameroon. Quantity in your box: 2 .

10. Ganache Louise : Côte d'Ivoire chocolate ganache infused with green tea, violet and raspberry. Allergens: lactose. Quantity in your box: 2.

11. Lemon ginger ganache : Perfect Cameroonian alliance of a dark chocolate ganache, ginger and local lime. Allergens: lactose. Quantity in your box: 2 .

12.Ganache Sigoji : Pure plantation Cameroon. Round, balanced, of exceptional finesse. Allergens: lactose. Quantity in your box: 2 .

Sigoji's Gastronome box is made up of 68 chocolates and ganaches in 18 different flavors

13. Milk Came Ganache : Expressive milk chocolate ganache from Cameroon. Coconut flakes. Allergens: lactose. Quantity in your box: 2 .

14. Mango passion ganache : Milk ganache infused with passion fruit and mango. Freshness and delicacy. Allergens: lactose. Quantity in your box: 2 .

15. Coffee ganache : Perfect marriage of a dark chocolate ganache with coffee and spices from Cameroon. Allergens: lactose. Quantity in your box: 2 .

16. Caramel The woody : Caramel red fruits from the orchard (raspberries, blackcurrants, blackberries, blueberries). 65% dark chocolate coating from Cameroon. Quantity in your box: 2 .

Sigoji's Gastronome box is made up of 68 chocolates and ganaches in 18 different flavors

17. Ganache Madagascar : Pure plantation Cameroon. Notes of red fruits and citrus. Allergens: lactose. Quantity in your box: 2 .

18. Ganache Tanzania : Intense and balanced notes of beans from Tanzania. Dark chocolate coating and decorated with woodruff flowers. Allergens: lactose. Quantity in your box: 2 .

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