Coffrets gastronomes Praline chocolates and gourmet ganache Votre sélection : 36 pralines (6 saveurs)
Composition of your box of 36 chocolates:
- 36 praline and caramel chocolates : 3 x Dark chocolate; 3 x Milk chocolate; 6 x Yuzu Dark Chocolate; 6x Dark chocolate (Coffee & hazelnut); 6 x White Chocolate (Puffed Rice); 6 x Milk chocolate (peanuts); 3 x Salted Butter Caramel; 3 x Vanilla Caramel.
Composition of your box of 36 chocolates:
- 36 chocolates and ganaches : 2 x Dark chocolate; 2 x Milk Chocolate; 2 x Dark chocolate (Coffee & hazelnut), 2 x Yuzu dark chocolate; 2 x White Chocolate (Puffed Rice); 2 x Milk chocolate (peanuts); 2 x Salted Butter Caramel; 2 x Vanilla Caramel; 2 x Spicy Caramel; 2 x Ganache Louise; 2 x Lemon Ginger Ganache; 2 x Sigoji Ganache; 2x Ganache Came milk; 2 x Mango passion fruit ganache; 2 x coffee ganache; 2 x Woody Caramel; 2 x Madagascar Ganache; 2 x Ganache Tanzania.
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Data sheet
Weight | 300g and 500g |
Conditioning | Box |
More info
Composition of the Gastronome box 36 chocolates
Here is the composition of the Gastronome box with the 36 Sigoji pralines:
1. Dark chocolate : Crunchy praline with almonds. 68% cocoa dark chocolate coating. Allergens: dried fruits (hazelnuts, almonds). Quantity in your box: 3 .
2. Milk chocolate : Crunchy praline with almonds. Milk chocolate 42% cocoa. Allergens: lactose, dried fruits (hazelnuts, almonds), peanuts. Quantity in your box: 3 .
3. Yuzu dark chocolate : Crunchy hazelnut and yuzu lemon praline. 68% cocoa dark chocolate coating. Allergens: dried fruits (hazelnuts, almonds). Quantity in your box: 6 .
4. Dark chocolate (Coffee & hazelnut) : Crunchy praline with hazelnuts and coffee. 68% cocoa dark chocolate coating. Allergens: dried fruits (hazelnuts, almonds). Quantity in your box: 6 .
5. White chocolate (Puffed rice) : Crunchy praline with hazelnuts and puffed rice. White chocolate coating. Allergens: lactose, dried fruits (hazelnuts, almonds). Quantity in your box: 6 .
6. Milk chocolate (peanut) : Crunchy praline with peanuts. Milk chocolate 42% cocoa. Allergens: lactose, dried fruits (hazelnuts, almonds), peanuts. Quantity in your box: 6 .
7. Salted butter caramel : Salted butter caramel and coconut flakes. 42% cocoa milk chocolate coating. Quantity in your box: 3 .
8. Vanilla caramel : Vanilla caramel from Madagascar. Hazelnut chips. 68% cocoa dark chocolate coating. Quantity in your box: 3 .
Composition of the Gastronome box 36 chocolates
Here is the composition of the Gastronome box with the 36 Sigoji pralines:
1. Dark chocolate : Crunchy praline with almonds. 68% cocoa dark chocolate coating. Allergens: dried fruits (hazelnuts, almonds). Quantity in your box: 2 .
2. Milk chocolate : Crunchy praline with almonds. Milk chocolate 42% cocoa. Allergens: lactose, dried fruits (hazelnuts, almonds), peanuts. Quantity in your box: 2 .
3. Dark chocolate Coffee & hazelnut : Crunchy praline with hazelnuts and coffee. 68% cocoa dark chocolate coating. Quantity in your box: 2 .
4. Yuzu dark chocolate : Crunchy hazelnut and yuzu lemon praline. 68% cocoa dark chocolate coating. Quantity in your box: 2 .
5. White chocolate (Puffed rice) : Crunchy praline with hazelnuts and puffed rice. White chocolate coating. Quantity in your box: 2 .
6. Milk chocolate (peanut): Crunchy praline with peanuts. Milk chocolate 42% cocoa. Quantity in your box: 2 .
7. Salted butter caramel: Salted butter caramel and coconut flakes. 42% cocoa milk chocolate coating. Quantity in your box: 2 .
8. Vanilla caramel: Vanilla caramel from Madagascar. Hazelnut chips. 68% cocoa dark chocolate coating. Quantity in your box: 2 .
9. La Piquante Caramel : Passion fruit, pear and Espelette pepper caramel. 40% milk chocolate coating from Cameroon. Quantity in your box: 2 .
10. Ganache Louise : Côte d'Ivoire chocolate ganache infused with green tea, violet and raspberry. Allergens: lactose. Quantity in your box: 2.
11. Lemon ginger ganache : Perfect Cameroonian alliance of a dark chocolate ganache, ginger and local lime. Allergens: lactose. Quantity in your box: 2 .
12.Ganache Sigoji : Pure plantation Cameroon. Round, balanced, of exceptional finesse. Allergens: lactose. Quantity in your box: 2 .
13. Milk Came Ganache : Expressive milk chocolate ganache from Cameroon. Coconut flakes. Allergens: lactose. Quantity in your box: 2 .
14. Mango passion ganache : Milk ganache infused with passion fruit and mango. Freshness and delicacy. Allergens: lactose. Quantity in your box: 2 .
15. Coffee ganache : Perfect marriage of a dark chocolate ganache with coffee and spices from Cameroon. Allergens: lactose. Quantity in your box: 2 .
16. Caramel The woody : Caramel red fruits from the orchard (raspberries, blackcurrants, blackberries, blueberries). 65% dark chocolate coating from Cameroon. Quantity in your box: 2 .
17. Ganache Madagascar : Pure plantation Cameroon. Notes of red fruits and citrus. Allergens: lactose. Quantity in your box: 2 .
18. Ganache Tanzania : Intense and balanced notes of beans from Tanzania. Dark chocolate coating and decorated with woodruff flowers. Allergens: lactose. Quantity in your box: 2 .
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