Holiday gourmet box The best cobblers and pralines from Sigoji to celebrate the end of year celebrations

Composition of the Gastronome box 36 chocolates

Here is the composition of the Gastronome box with the 36 Sigoji pralines:

1. Dark chocolate : Crispy almond praline. 68% cocoa dark chocolate coating. Allergens: dried fruits (hazelnuts, almonds). Quantity in your box: 1 .

2. Milk chocolate : Crispy almond praline. Milk chocolate 42% cocoa. Allergens: lactose , dried fruits (hazelnuts, almonds), peanuts. Quantity in your box: 1 .

3. Dark chocolate Coffee & hazelnut : Crispy praline with hazelnuts and coffee. 68% cocoa dark chocolate coating. Quantity in your box: 2 .

4. Yuzu dark chocolate : Crunchy hazelnut and yuzu lemon praline. 68% cocoa dark chocolate coating. Quantity in your box: 2 .

5.White chocolate (Puffed rice) : Crunchy hazelnut praline and puffed rice. White chocolate coating. Quantity in your box: 2 .

6. Milk chocolate (peanut): Crispy peanut praline. Milk chocolate 42% cocoa. Quantity in your box: 2 .

7. Salted butter caramel: Salted butter caramel and coconut flakes. 42% cocoa milk chocolate coating. Quantity in your box: 2 .

8. Vanilla caramel: Madagascar vanilla caramel. Broken hazelnuts. 68% cocoa dark chocolate coating. Quantity in your box: 2 .

9. Caramel La Piquante : Passion fruit caramel, pear and Espelette pepper. 40% milk chocolate coating from Cameroon. Quantity in your box: 2 .

10. Louise Ganache : Côté d'Ivoire chocolate ganache infused with green tea, violet and raspberry. Allergens: lactose . Quantity in your box: 2.

11. Lemon ginger ganache : Perfect Cameroonian combination of dark chocolate ganache, ginger and local lime. Allergens: lactose . Quantity in your box: 2 .

12.Ganache Sigoji : Pure plantation Cameroon. Round, balanced, of exceptional finesse. Allergens: lactose . Quantity in your box: 2 .

13. Came milk ganache : Expressive ganache with milk chocolate from Cameroon. Coconut glitter. Allergens: lactose . Quantity in your box: 2 .

14. Mango passion ganache : Milk ganache infused with passion fruit and mango. Freshness and delicacy. Allergens: lactose . Quantity in your box: 2 .

15. Coffee ganache : Perfect marriage of dark chocolate ganache with coffee and Cameroonian spices. Allergens: lactose . Quantity in your box: 2 .

16. Caramel La boisée : Caramel red fruits from the orchard (raspberries, blackcurrants, blackberries, blueberries). 65% dark chocolate coating from Cameroon. Quantity in your box: 2 .

17. Ganache Madagascar : Pure plantation Cameroon. Note of red fruits and citrus fruits. Allergens: lactose . Quantity in your box: 2 .

18. Ganache Tanzania : Intense and balanced notes of Tanzanian beans. Dark chocolate coating and decorated with woodruff flowers. Allergens: lactose . Quantity in your box: 2 .

19. Christmas praline : Discover our new creation for the end of year celebrations. An exclusive praline not to be missed. Allergens: lactose and hazelnuts . Quantity in your box: 2 .