Festive gourmet box The best paving stones and pralines from Sigoji to celebrate the end of year holidays

Composition of the Gastronome box of 36 chocolates

Here is the composition of the Gastronome box with the 36 Sigoji pralines:

1. Dark chocolate : Crispy almond praline. 68% cocoa dark chocolate coating. Allergens: dried fruits (hazelnuts, almonds). Quantity in your box: 1 .

2. Milk chocolate : Crispy almond praline. Milk chocolate 42% cocoa. Allergens: lactose , dried fruits (hazelnuts, almonds), peanuts. Quantity in your box: 1 .

3. Dark Chocolate Coffee & Hazelnut : Crunchy praline with hazelnuts and coffee. 68% cocoa dark chocolate coating. Quantity in your box: 2 .

4. Yuzu Dark Chocolate : Crunchy hazelnut and yuzu lemon praline. 68% cocoa dark chocolate coating. Quantity in your box: 2 .

5. White Chocolate (Puffed Rice) : Crunchy hazelnut praline and puffed rice. White chocolate coating. Quantity in your box: 2 .

6. Milk chocolate (peanut): Crunchy peanut praline. Milk chocolate 42% cocoa. Quantity in your box: 2 .

7. Salted Butter Caramel: Salted butter caramel and coconut flakes. Milk chocolate coating 42% cocoa. Quantity in your box: 2 .

8. Vanilla caramel: Caramel with vanilla from Madagascar. Hazelnut pieces. 68% cocoa dark chocolate coating. Quantity in your box: 2 .

9. Caramel La Piquante : Passion fruit caramel, pear and Espelette pepper. Coated with 40% milk chocolate from Cameroon. Quantity in your box: 2 .

10. Ganache Louise : Ivory Coast chocolate ganache infused with green tea, violet and raspberry. Allergens: lactose . Quantity in your box: 2.

11. Lemon Ginger Ganache : Perfect Cameroonian alliance of dark chocolate ganache, ginger and local lime. Allergens: lactose . Quantity in your box: 2 .

12.Sigoji Ganache : Pure Cameroon plantation. Round, balanced, exceptionally fine. Allergens: lactose . Quantity in your box: 2 .

13. Ganache Came lait : Expressive ganache with milk chocolate from Cameroon. Coconut flakes. Allergens: lactose . Quantity in your box: 2 .

14. Mango passion ganache : Milk ganache infused with passion fruit and mango. Freshness and delicacy. Allergens: lactose . Quantity in your box: 2 .

15. Coffee Ganache : Perfect marriage of a dark chocolate ganache with coffee and spices from Cameroon. Allergens: lactose . Quantity in your box: 2 .

16. Caramel La boisée : Caramel red fruits from the orchard (raspberries, blackcurrants, blackberries, blueberries). Coated with 65% dark chocolate from Cameroon. Quantity in your box: 2 .

17. Ganache Madagascar : Pure plantation Cameroon. Note of red fruits and citrus fruits. Allergens: lactose . Quantity in your box: 2 .

18. Tanzania Ganache : Intense and balanced notes of Tanzanian beans. Dark chocolate coating and decorated with woodruff flowers. Allergens: lactose . Quantity in your box: 2 .

19. Christmas praline : Discover our new creation for the end of year celebrations. An exclusive praline not to be missed. Allergens: lactose and hazelnuts . Quantity in your box: 2 .