Coffret spécial Saint-Valentin

Chocolate is intimately linked to Easter , especially in the form of small eggs.

The Sigoji chocolate factory has created 6 varieties of chocolate eggs offered in an Easter box . Dark chocolate , milk chocolate and white chocolate , there is something for everyone:

  • 3 sparkling white eggs;
  • 3 Manon white eggs;
  • 3 salted butter caramel milk eggs;
  • 3 milk eggs Puffed rice ;
  • 3 black eggs Almonds ;
  • 3 black eggs Peanuts .

Net weight: 155g

17,50 € tax incl.

Available now

  • Free delivery for orders over 50€.
  • Quality chocolatede
  • Respect for the environment
  • Wages and fair compensation

Data sheet

Weight 180 grammes
Conditioning Box
Allergens Lactose, fruits secs (noisettes, amandes)

More info

The chocolate egg hunt: a family tradition

The chocolate egg hunt on Easter Sunday is a wonderful time of fun and family bonding . It creates memories that remain etched for life and delights young and old alike .

The family spirit is also an essential value for Sigoji . The cocoa beans used to make these chocolate eggs are, in fact, grown in Cameroon, on the family plantation of Euphrasie Mbamba, founder of the chocolate factory.

Box of Easter chocolate eggs

Sigoji offers you 6 varieties of chocolate eggs in the form of a box:

Zoom on the chocolates of the Sigoji Easter box

1. Manon White

Blanc Manon eggs consist of a Cameroonian coffee chocolate mousse and a white chocolate coating (Allergen: lactose).

2. Salted Butter Caramel Milk

Caramel milk eggs are salted butter caramels with fleur de sel from Guérande. The coating is 42% milk chocolate (Allergen: lactose).

3. Dark Almonds

Dark Almond eggs are fondant praline chocolates with almonds, with a 68% dark coating (Allergen: lactose).

Zoom on the chocolates of the Sigoji Easter box

4. Sparkling white

Sparkling White eggs have an almond-hazelnut praline center with sparkling sugar and a white chocolate coating (Allergen: lactose and nuts).

5. Puffed Rice Milk

Puffed rice eggs consist of an almond-hazelnut praline with crispy puffed rice . The coating is 42% milk chocolate (Allergen: lactose and nuts).

6. Black Peanuts

The dark peanut eggs are made with a fondant peanut praline and Guérande fleur de sel , with a 68% dark chocolate coating (Allergen: nuts).

Sigoji, a rebirth for Euphrasie Mbamba

Easter celebrates the resurrection of Christ in the Christian religion. It also marks the return of spring and symbolizes a form of rebirth .

This rebirth, Euphrasie Mbamba knew it when she decided to leave her job as a teacher to devote herself fully to her passion for chocolate . Since 2014, she has combined her love of cocoa, born in the family plantations of Cameroon, and a know-how honed in contact with the best Belgian chocolate makers to offer you intensely original creations .

The love of chocolate with respect for people and the environment

The artisanal chocolate factory, located in the Namur region, is one of the co-founders of the Club des Chocolatiers Engagés , an association that fights for fair remuneration for cocoa bean producers . Those that Sigoji uses are grown with respect for people and the environment.

Want to know more about the Sigoji Easter Egg Box? Contact us!

It's almost Easter ! Did you order your chocolate eggs before the hunt in the garden? Do not hesitate to contact us if you have any questions. Contact us via our online form, or by phone.


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