Handcrafted Easter eggs Votre sélection : Intense black 80%

Chocolate is intimately linked to Easter , especially in the form of small eggs.

The Sigoji chocolate factory has created 6 varieties of chocolate eggs .

Dark chocolate , milk chocolate and white chocolate , there is something for everyone:

  • Intense black 80%;
  • Dark almond praline;
  • Intense milk 50%;
  • Hazelnut milk puffed rice;
  • Salted butter caramel milk;
  • White sparkling hazelnut praline.

Net weight: 100g

7,00 € tax incl.

Available now

  • Free delivery for orders over 50€.
  • Quality chocolatede
  • Respect for the environment
  • Wages and fair compensation

Data sheet

Allergènes œufs au chocolat noir Noir intense 80% : pas d'allergène - Noir praliné amande : amandes, noisettes, soja.
Allergènes œufs au chocolat lait Lait intense 50% : lat - Lait noisette riz soufflé : noisettes, amandes, lait, soja - Lait caramel au beurre salé : lait, soja.
Allergènes œufs au chocolat blanc White sparkling hazelnut praline: hazelnuts, almonds, milk.

More info

The chocolate egg hunt: a family tradition

The chocolate egg hunt on Easter Sunday is a wonderful time of fun and family bonding . It creates memories that remain etched for life and delights young and old alike .

The family spirit is also an essential value for Sigoji . The cocoa beans used to make these chocolate eggs are, in fact, grown in Cameroon, on the family plantation of Euphrasie Mbamba, founder of the chocolate factory.

Six varieties of chocolate Easter eggs

Sigoji offers you 6 varieties of chocolate eggs , available in 100 g sachets:

  • Intense black 80%;
  • Dark almond praline;
  • Intense milk 50%;
  • Hazelnut milk puffed rice;
  • Salted butter caramel milk;
  • White sparkling hazelnut praline.

The allergens are:

Intense black 80% : no allergen;
Dark almond praline : almonds, hazelnuts, soy;
Intense milk 50% : milk;
Hazelnut milk puffed rice : hazelnuts, almonds, milk, soy;
Salted butter caramel milk : milk, soy;
White sparkling hazelnut praline : hazelnuts, almonds, milk.

Sigoji, a rebirth for Euphrasie Mbamba

Easter celebrates the resurrection of Christ in the Christian religion. It also marks the return of spring and symbolizes a form of rebirth .

This rebirth, Euphrasie Mbamba knew it when she decided to leave her job as a teacher to devote herself fully to her passion for chocolate . Since 2014, the year the chocolate factory was created, she has been living her dream to the delight of her customers!

The love of chocolate with respect for people and the environment

Man working a cocoa bean in Cameroon The artisanal chocolate factory, located in the Namur region, is one of the co-founders of the Club des Chocolatiers Engagés , an association that fights for fair remuneration for cocoa bean producers . Those that Sigoji uses are grown with respect for people and the environment.

Today, twelve people work on the family plantation. They lead a dignified life, with their families, in homes built for them . They are fed and receive a comfortable salary , allowing them in particular to provide security and education to their children.

The foundations of Sigoji are:

  • The love of chocolate ;
  • A high quality raw material;
  • An ancestral know-how ;
  • The passion to transmit the richness of the African terroir .

Its goal is to arouse emotions through the tasting of its chocolates!

Want to know more about Sigoji's Easter Eggs? Contact us!

It's almost Easter ! Did you order your chocolate eggs before the hunt in the garden? Do not hesitate to contact us if you have any questions or for advice! We will be happy to answer you. Contact us via our online form, or by phone.


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