Old-fashioned butter

The marriage of cocoa and butter

A heart as tender and soft as a cloud.

An intense and crunchy dark chocolate .

A perfect combination of textures and flavors for an exquisite moment of indulgence.

The old-fashioned butter Sigotruffe is made with chocolate made from cocoa beans from Madagascar . Its slight acidity gives it a very pleasant citrus taste .

Sigoji, the choice of ethical and quality chocolate

Sigoji was born from Euphrasie Mbamba 's passion for chocolate. Born in Cameroon in the middle of a cocoa plantation , she decided to showcase the beans harvested on the family farm herself .

Sigoji is the founder of the Club des Chocolatiers Engagés. Its goal: to enable cocoa bean farmers to receive fair compensation for their work.

Respect for plantations is also at the heart of its concerns. The use of pesticides is banned and the beans are only harvested when fully ripe .

Choosing Sigoji therefore means opting for quality and ethics .

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