Crunchy almond praline, milk chocolate

Name: Crunchy almond praline, milk chocolate
Brand: Sigoji
Price: 25 EUR
Availability: InStock

This Cinacian paving stone is a crunchy almond praline, coated in milk chocolate ( 42% cocoa ). It is made up of roasted Italian almonds and a feuillantine which gives it its crunchy side.

25,00 € tax incl.

30,00 € tax incl.

-5,00 €

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Intensity 200 g/m²

Available now

Free delivery for orders over 50€.
Quality chocolatede
Respect for the environment
Wages and fair compensation

Data sheet

Provenance de la fèves de cacao	Cameroon
Intensity	200 g/m²
Weight	100 grams
Product composition	Crunchy praline with almonds. Milk chocolate 42% cocoa
Lactose	Yes
Dried fruits (hazelnuts, almonds)	Yes
Peanuts	Yes

More info

A tribute to the city of Ciney

Based in Ciney , Sigoji wanted to pay tribute to her city through her chocolates . Euphrasie Mbamba therefore imagined this crunchy almond praline coated in milk chocolate .

Crispy almond praline, milk chocolate

To make these nuggets, it uses high-quality raw materials:

Almonds grown in Piedmont (Italy)
Cocoa beans from Cameroon roasted in an artisanal way .

The sweetness of milk chocolate and the crunchiness of the feuillantine and almonds make this block a unique moment of indulgence .

Crunchy almond praline, chocolate

Sigoji, the choice of ethical and quality chocolate

Sigoji is the founder of the Club des Chocolatiers Engagés , whose commitment is to support cocoa bean farmers so that they receive fair compensation for their work.

Respect for the plantations is another of its major concerns. The use of pesticides is banned and the beans are only harvested when fully ripe .