Crunchy hazelnut praline, coffee, dark chocolate

A Cameroonian coffee roasted in Wallonia

Sigoji's desire to use the best fair trade products from Africa and to showcase them in a short circuit approach in Belgium is perfectly illustrated in this Cinacien hazelnut coffee paving stone.

The Cameroonian coffee used in this preparation is in fact roasted by a Namur artisan .

The chocolate itself comes from cocoa beans grown fairly in Cameroon, on Euphrasie Mbamba 's family plantation. Her job is to exploit all of its aromas and highlight the quality of the raw material.

Sigoji, the choice of ethical and quality chocolate

Sigoji is at the origin of the Club des Chocolatiers Engagés whose objective is first of all to guarantee fair remuneration to cocoa bean farmers .

These chocolate lovers also actively encourage strict respect for the plantations . The use of pesticides is prohibited and the beans are only harvested when they are fully ripe .

At Sigoji, ethics and gourmet food are inseparable .

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