Crunchy almond praline, dark chocolate

Quality products crafted with passion

Based in Ciney , Sigoji was keen to pay tribute to the city through its cobblestones. Euphrasie Mbamba's passion and demand for quality gave birth to this crunchy almond praline coated in dark chocolate from the African lands where she was born.

Almonds grown in Piedmont (Italy) and cocoa beans from Cameroon are roasted in an artisanal way .

The finesse of the dark chocolate and the crunchiness of the feuillantine and almonds transform the tasting of this block into a moment of refined and gourmet pleasure .

Sigoji, the choice of ethical and quality chocolate

Sigoji is the founder of the Club des Chocolatiers Engagés. Its objective: to enable cocoa bean farmers to receive fair compensation in relation to the quality of their work.

Respect for plantations is also a major concern of the Club des Chocolatiers Engagés. The use of pesticides is banned on farms and the beans are only harvested when they are ripe .

Quality and ethics, these are the key words of Sigoji's philosophy.

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